TEATRO DELLE ARIETTE
TUTTO QUELLO CHE SO DEL GRANO (Everything I know about wheat) second study
by Paola Berselli and Stefano Pasquini
with Paola Berselli, Maurizio Ferraresi, Stefano Pasquini
scene and stage costumes Teatro delle Ariette
direction Stefano Pasquini
organization Irene Bartolini
communication and press office Raffaella Ilari
production TEATRO DELLE ARIETTE 2016

Duration: 1h10 and the time we will take to eat togheter the flat bread cooked during the show.

After touring in some of the most important theatres in both Italy and the rest of Europe, Teatro Delle Ariette makes a comeback on the scenes of the VolterraTeatro Festival.
The acting company will be perfoming its latest highly applauded play: Everything I know about wheat.
The audience will be the destinatary of a long moving letter about acting, meeting people at a cerimony and the act of kneading the dough in order to bake something as essential as bread. it’s a tale about a lifetime of harvesting and acting, living together and sharing a passion for art.
Paola Berselli and Stefano Pasquini tell their story to the audience asking them to bring along either a focaccia, a pizza or a homemade cake.

Few, simple elements create TUTTO QUELLO CHE SO DEL GRANO.
A letter. A flat bread. One man and one woman. THe country and the theatre.
Everything I know may be nothing. And the wheat?

Le Ariette, April11st 2016

Stefano Pasquini – Teatro delle Ariette

P.S.
I forgot … if you’ll come to the theatre … if you want … you can bring a flat bead … or a pizza … or a slice of bread …or a cake … homemade … do you cook at home?

July 25th – TEATRO DEI CORAGGIOSI, POMARANCE – 9 p.m.
July 26th- TEATRO PERSIO FLACCO, VOLTERRA – 9 p.m.
July 27th- GRANAIO DI CASTELLO GINORI DI QUERCETO, MONTECATINI V.C. – 9 p.m.
July 28th- VILLA GINORI CONTI, CASTELNUOVO V.C. – 9 p.m.